INGREDIENTS
3 1/2 cups
whole wheat pastry flour
1
packet rapid-rise, highly active yeast
1 tbsp
honey
3/4 cup
warm water (105-115 degrees F.)
1
teaspoon. sea salt
2 tsp
onion powder
3/4 cup
almond milk (or soy, hemp, cow or rice will work too)
2 tbsp
olive oil + extra for coating dough