INGREDIENTS
2 cups
Lobster stock
1/4 cup
Celery
2 tsp
Garlic
1/2 cup
Onion
1 tsp
Thyme, Fresh
1 tbsp
Tomato paste
2 tsp
Worcestershire sauce
1/4 tsp
Cayenne pepper
1 tsp
Creole seasoning
1/2 tsp
Paprika
1/2 tsp
White pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 cup
Heavy cream
1/2 cup
White wine, dry
2
3 tails ((fresh or frozen))