INGREDIENTS
1 tsp
Garlic, granulated
3
Garlic cloves
1
Parsley for garnish if desired, Fresh
3 tbsp
Dijon mustard
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
3 tbsp
Brown sugar
2 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
1 1/4 cups
Apple juice
1
(3-4 pound) bone-in pork sirloin roast