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Pork Roast with Brown Sugar Apple Dijon Glaze

Sparkles of Yum
  • minutes
  • Serves

INGREDIENTS

1 tsp

Garlic, granulated

3

Garlic cloves

1

Parsley for garnish if desired, Fresh

3 tbsp

Dijon mustard

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

3 tbsp

Brown sugar

2 tbsp

Cornstarch

1

Kosher salt and freshly ground black pepper

1 1/4 cups

Apple juice

1

(3-4 pound) bone-in pork sirloin roast