Tuscan-Style White Bean Salad with Shrimp and Lentils

INGREDIENTS

6 oz

Shrimp, cooked

15 oz

425.243 canned brown lentils, canned

15 oz

425.243 canned white beans, canned

Garlic clove

Green onions

Mint, fresh leaves

1/2

Red bell pepper

2 tsp

Capers

1/2 tsp

Paprika, sweet

Salt and pepper

2 tbsp

Early harvest greek extra virgin olive oil

1 tbsp

White wine vinegar

1/2 tsp

Cumin, ground