INGREDIENTS
2 1/3
lbs Beef
2
Bay leaves
1
Carrot
1
Onion, large
2 cups
Tomatoes, canned or fresh
2
Eggs
1/4 cup
Tomato paste, thick
2
1 package 1 pound/450 grams pastitsio pasta no
1 1/8 cups
All-purpose flour
1/2 tsp
Allspice, ground
1/2 tsp
Cinnamon, ground
1
Cinnamon stick
1/4 tsp
Cloves, ground
1/3
Nutmeg, Freshly ground
3 1/2 tsp
Salt, fine
1
Salt and pepper
1 tsp
Sugar
11 tbsp
Olive oil
3 cups
Cheese, grated
6 cups
Milk
1
Deep casserole dish
1 cup
Wine (red or rose), dry