logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lemon Feta Asparagus Orzo (Risoni)

Lee-Ann
  • 15 minutes
  • Serves 4

INGREDIENTS

8

thin slices Prosciutto

2

bunches Asparagus, mini

2

Garlic cloves

1

Lemon, juice of

250 g

Orzo pasta, dry

1

Black pepper, fresh ground

2 2/3 tbsp

Olive oil

50 g

Danish feta

1

Parmesan, fresh