INGREDIENTS
1 1/2
lbs of chicken breast sliced crosswise into thin 1/2 inch pieces
6 tbsp
butter
2 tbsp
olive oil
1
bunch broccoli cut into bite size florets
2 tbsp
water
8 oz
white button mushrooms sliced
4
shallots sliced thin
1/4 cup
flour
1 tbsp
dried parsley
1 pinch
nutmeg
1 1/2 cups
milk
1 cup
chicken broth
2 cups
shredded cheddar
1 cup
shredded jack cheese
1/2 cup
sour cream
Salt and pepper
2 cups
seasoned crouton (1 cup crushed to crumbs)
Optional: Cooked rice or egg noodles