INGREDIENTS
1 tbsp
olive oil
1 1/2
lbs stew meat
2
carrots (, peeled & sliced)
1
medium onion (, chopped)
1
red bell pepper (, coarsely chopped)
3 cloves
garlic (finely chopped)
1 tbsp
Sweet Hungarian paprika
2 tbsp
tomato paste
1/2 cup
beef stock
1/4 cup
Marsala wine
1 tsp
salt & black pepper
2 tbsp
arrowroot starch (or cornstarch)