INGREDIENTS
1 lb
Ground beef, lean
3
Garlic cloves, large
1
Onion, medium
1 cup
Tomato sauce
1
package Elbow macaroni
1
Black pepper, Fresh ground
1 tbsp
Italian seasoning
1
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Cooking oil
1/2 cup
Cheddar cheese, mild
1 cup
Cheddar cheese, sharp
1/2 cup
Parmesan cheese, grated
1- 28 ounce can RedPack petite diced tomatoes