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Blackened Salmon Tostadas

Deborah, Taste and Tell
  • 18 minutes
  • Serves 4

INGREDIENTS

1 cup

sour cream

1 1 ounce package

Old El Paso Zesty Sour Cream Seasoning Mix

1

avocado, halved and diced

1 tbsp

paprika

1 tsp

cayenne pepper

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

black pepper

1/8 tsp

dried thyme

1/8 tsp

dried basil

1/8 tsp

dried oregano

2

salmon filets (about 6 oz each)

1 tbsp

butter, melted

4

Old El Paso tostada shells

shredded cabbage

diced mango

cilantro