INGREDIENTS
3
small Chicken Breasts ((18 ounce/520g in total))
1 tsp
Salt
1/4 tsp
Black Pepper
4 tbsp
All-Purpose Flour
1/4 cup
Parmesan ((20g))
2
Eggs (, beaten)
1 1/2 cups
Breadcrumbs ((165g))
Olive Oil (for frying)
1 cup
Water
1 1/2 cups
Tomato Passata ((400g), See note)
1 tsp
Sugar
2
Garlic Cloves (, pressed)
2 tsp
Dried Oregano
2
Mozzarella Balls ((4 ounces/125g each))