INGREDIENTS
3 cups
Cabbage
1 can
Cannellini beans
2
Carrots, large
1
Fennel, large bulb
2 cloves
Garlic
1
Onion
1
Red bell pepper
1
Yellow bell pepper
8 cups
Vegetable or chicken broth
1
Pepper relish, Spicy
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil
1
Parmesan cheese