INGREDIENTS
1
Pork rinds mixed with
16 oz
Cauliflower, frozen
2 tbsp
Garlic
2 tbsp
Onions, dried
1
box Spinach, frozen
2 tsp
Beef broth base
1 tbsp
Liquid smoke
1
Salt and pepper
2 cups
Colby-jack cheese
8 oz
Cream cheese
1 cup
Havarti cheese
1/2 cup
Heavy cream
1 lb
Hamburger