INGREDIENTS
1 lb
Italian sausage, sweet ground
2 cloves
Garlic
3 tbsp
Sage, fresh leaves
1 1/4 cups
Chicken stock
8 oz
Penne pasta, cooked and drained
1 cup
Gouda cheese, smoked
1/4 cup
White wine
1
Butternut squash (peeled and cut into i-inch cubes)