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Asian Shrimp Ramen Soup

Alisha Hughes
  • minutes
  • Serves 5

INGREDIENTS

2

Carrots (shaved or shredded (approximately 1 cup)), medium

3

Garlic cloves

1 tbsp

Ginger, fresh

2

Green onions

8 oz

Mushrooms

4 cups

Vegetable broth

1 tbsp

Soy sauce

1 3 ounce package

Ramen noodles

2 tsp

Sesame oil

6 ounces small or medium shrimp (peeled and tails off)