Sea Salt & Herb Skillet Rolls

whole milk, warmed to about 110°F1

and 1/4 teaspoons active dry yeast (1 standard packet)2

+ 1/2 teaspoon granulated sugar, divided

large Eggland's Best egg, at room temperature

cup (60g) unsalted butter, melted + slightly cooled and divided

salt

teaspoons each: dried rosemary, dried basil, & dried parsley3

garlic powder (or 1 and 1/2 teaspoons minced garlic)

bread flour (spoon & leveled), plus more for work surface

sea salt, for topping

inch oven-safe skillet