Chicken and White Bean Enchiladas with Creamy Green Chile Sauce

olive oil

minced white onion

garlic, minced

chopped green chiles

can Navy beans (or Cannellini beans)

cooked shredded chicken breast

water

chicken bullion

ground cumin

butter

chopped white onion

flour

reduced sodium chicken broth

can chopped green chile

jalapeños, chopped (I used jarred)

kosher salt

light sour cream

reduced fat Mexican cheese

(8-inch) flour tortillas

chopped fresh cilantro or scallions (or both!)