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Easy Chicken Teriyaki Wraps

Deborah, Taste and Tell
  • 15 minutes
  • Serves 6

INGREDIENTS

3 cups

cooked, shredded chicken

1 cup

Soy Vay® Veri Veri Teryiaki® Less Sodium

4 oz

vermicelli rice noodles

6

(12-inch) flour tortillas

1 cup

shredded purple cabbage

1/2 cup

shredded carrots

1/2 cup

julienned cucumbers

1/2 cup

julienned red bell peppers

1/3 cup

sliced green onions

1/3 cup

cilantro leaves

extra Soy Vay® Veri Veri Teryiaki® Less Sodium, for serving