INGREDIENTS
3 cups
cooked, shredded chicken
1 cup
Soy Vay® Veri Veri Teryiaki® Less Sodium
4 oz
vermicelli rice noodles
6
(12-inch) flour tortillas
1 cup
shredded purple cabbage
1/2 cup
shredded carrots
1/2 cup
julienned cucumbers
1/2 cup
julienned red bell peppers
1/3 cup
sliced green onions
1/3 cup
cilantro leaves
extra Soy Vay® Veri Veri Teryiaki® Less Sodium, for serving