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Gourmet Italian cold cut sandwich

Nelson Cardoso
  • 15 minutes
  • Serves 2

INGREDIENTS

6

slices Mortadella

4

slices Prosciutto

4

slices Prosciutto cotto

8

slices Salami, spicy

1/4 tsp

Chili flakes

1

small clove Garlic

2

Leaf lettuce, leaves green

1/4 tsp

Oregano, dried

2

slices Red onion

1

Sun dried tomato, whole

4

slices Tomatoes

3 tbsp

Mayonaise

1

generous pinch Salt

1 tbsp

Olive oil

1/2 tbsp

Red wine vinegar

4

slices Italian or french bread, thick cut

4

slices Provolone cheese

8

slices Soppressata, thinly sliced