INGREDIENTS
6
slices Mortadella
4
slices Prosciutto
4
slices Prosciutto cotto
8
slices Salami, spicy
1/4 tsp
Chili flakes
1
small clove Garlic
2
Leaf lettuce, leaves green
1/4 tsp
Oregano, dried
2
slices Red onion
1
Sun dried tomato, whole
4
slices Tomatoes
3 tbsp
Mayonaise
1
generous pinch Salt
1 tbsp
Olive oil
1/2 tbsp
Red wine vinegar
4
slices Italian or french bread, thick cut
4
slices Provolone cheese
8
slices Soppressata, thinly sliced