INGREDIENTS
1
Avocado
2
medium heads Broccoli
1 15.5 ounce can
Chickpeas
1 clove
Garlic
1
Lemon, wedges
1
Meyer lemon, zest of
1
Meyer lemon, juice of
1 handful
Parsley and chives, fresh
1 tbsp
Maple syrup, pure
1/2 cup
Tahini
3 cups
Quinoa, cooked
1 tsp
Harissa seasoning
3/4 tsp
Pepper
1 tsp
Salt
4 2/3 tbsp
Olive oil
1 tsp
Coconut aminos
1/2 cup
Water, hot