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Homemade Creamy Chicken Noodle Soup in the Instant Pot

Chrysti Benner
  • 27 minutes
  • Serves 6 to 8

INGREDIENTS

2

Chicken breasts, medium large boneless skinless

4

Carrots, medium

1 cup

Peas, frozen

6 cups

Chicken broth

2 cups

Cream of chicken soup, homemade

8 oz

Wide egg noodles

1

Salt and pepper