INGREDIENTS
16 oz
Ditalini shaped pasta
2 tbsp
olive oil (, divided)
12
slices bacon (, chopped)
1 1/2 cups
diced tomatoes
2 cups
chopped green lettuce
1 cup
mayonnaise
1/4 cup
plain Greek yogurt
1 1/2 cups
sharp cheddar cheese (, shredded)
1/2 tsp
red pepper flakes (, optional)