INGREDIENTS
4
Pork chops, Bone in
1 pinch
Red chili pepper flakes
1
Brine
4 tbsp
Ketchup
1 tbsp
Soy sauce
1
Sweet and sour sauce
1 cup
Tropical salsa
1 tsp
Garlic salt
4 tbsp
Kosher salt
1/2 cup
Sugar
1/2 cup
Vinegar
2 cups
Pineapple juice
2 cups
Water