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Baked Eggs in Hash Brown Cups -- Yankee Magazine

New England Today
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter, melted

3 1/2

- 4 cups frozen shredded hash browns, thawed

2

egg whites

Salt and pepper

1 tbsp

olive oil

1 cup

mushrooms, diced

1/2

sweet onion, diced

1/2

red pepper, diced

3/4 cup

pepper jack or cheddar cheese

6

large eggs

Salt and pepper