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Gingerbread Cake with light cream cheese frosting (gluten-free, whole grain, low sugar)

Chelsea Green
  • minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

oat flour (certified gluten-free)

1 tsp

baking soda

1 tsp

cinnamon

1 tsp

ginger

1/2 tsp

allspice

1/2 tsp

nutmeg

1/2 tsp

cloves

1/2 tsp

salt

1/4 cup

coconut oil, melted (or butter)

1/4 cup

brown sugar

1/2 cup

applesauce

2/3 cup

molasses

2/3 cup

warm water

1

egg

8 oz

reduced fat cream cheese

1 cup

powdered sugar

1/2 tsp

vanilla