INGREDIENTS
8 oz
egg noodles
1 lb
ground beef 85/15
2 tbsp
unsalted butter
8 oz
mushrooms sliced
1/2
yellow onion sliced
1 clove
garlic minced
1/2 tsp
dried thyme
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1 tbsp
Worcestershire sauce
2 cups
beef broth
1 tbsp
cornstarch