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Ground Pot Roast Pasta

Sabrina Snyder
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

egg noodles

1 lb

ground beef 85/15

2 tbsp

unsalted butter

8 oz

mushrooms sliced

1/2

yellow onion sliced

1 clove

garlic minced

1/2 tsp

dried thyme

1/2 tsp

kosher salt

1/4 tsp

coarse ground black pepper

1 tbsp

Worcestershire sauce

2 cups

beef broth

1 tbsp

cornstarch