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Copycat Red Lobster Cheddar Bay Biscuits Two Ways!

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 8

INGREDIENTS

2 cups

all purpose flour

2 1/2 tsp

baking powder

1 tsp

sugar

1/4 tsp

salt

1/4 tsp

baking soda

1/2 tsp

garlic powder

1 cup

milk

1/3 cup

butter

Heaping 1/2 Cup shredded Cheddar Cheese

2 cups

Bisquick (Store bought or homemade)

2 tbsp

Butter , softened

2/3 cup

Cold Milk

1/2 tsp

Garlic Powder

Heaping 1/2 Cup shredded Cheddar Cheese

1/4 cup

Butter , melted

1 tsp

Dried Parsley

1/2 tsp

Each Garlic Powder and Italian Seasoning