INGREDIENTS
1 cup
Pumpkin puree
2
Eggs + 1 egg white
1 7/8 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1 tsp
Cinnamon
2 tbsp
Cornstarch
1/4 tsp
Kosher sea salt, coarse
1 tsp
Pumpkin pie spice
1/2 tsp
Vanilla extract
4 tbsp
Butter, unsalted
1 1/3 cups
Buttermilk