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Roasted Potato & Cauliflower Pierogi

Tara Mataraza Desmond
  • minutes
  • Serves 35

INGREDIENTS

1 1/2 cups

Cauliflower florets, half

3 cloves

Garlic

4

Scallions

2

Yukon gold potatoes (8 to 10 oz), small

1/4 tsp

Kosher salt

1 cup

Spelt flour

1 cup

Whole-wheat flour, white

1/2 cup

Farmer's cheese

11/16 cup

Greek yogurt

1/2 cup

Milk