INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1
Onion, small
1/2 tsp
Oregano, dried
2 cups
Beef broth
1 8 ounce can
Tomato sauce
2 cups
dry macaroni, dry
2 tbsp
All-purpose flour
1 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1 tbsp
Olive oil
1 cup
shredded sharp cheddar, sharp