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Gluten Free Irish Soda Bread

Lindsay// The Toasted Pine Nut
  • 45 minutes
  • Serves 1

INGREDIENTS

2 cups

Almond flour

1 tsp

Baking powder

1 tsp

Baking soda

2 tbsp

Monk fruit sweetener

1/2 tsp

Sea salt

1/2 cup

Tapioca flour

1/2 cup

Buttermilk