INGREDIENTS
1/4 cup
cornstarch
4
medium-sized chicken breasts, diced (about 1 lb)
1/2 cup
hoisin sauce
2 tbsp
soy sauce
2 tbsp
brown sugar
1 tbsp
rice vinegar
1 tbsp
sesame oil
4 cloves
garlic minced
1 tbsp
vegetable oil
1
red pepper, chopped
1
bunch green onions, chopped
Sesame seeds for garnish
chili flakes, for garnish
2 cups
cooked jasmine rice (about 1 cup dry, cooked according to package directions)