INGREDIENTS
2
Eggplants
2 cloves
Garlic
1/2
Lemon, juice from
1/3 cup
Mint, fresh
1/3 cup
Parsley, fresh
1/2
Red onion or 1 shallot
1 tsp
Honey
2 tbsp
Tahini
2 cups
Cauliflower rice
1/4 tsp
Salt
1 1/2 tsp
Olive oil
1 1/2 tbsp
Olive oil, extra virgin
2 tsp
Red wine vinegar
1/4 cup
Pine nuts
1
Water