INGREDIENTS
1/2 cup
unsweetened, creamy peanut butter ((I used 365 brand))
1/2 cup
plus 2 tbsp gluten-free, whole-grain oat flour
1/4 cup
plus 2 tbsp pure maple syrup
1 tsp
pure vanilla extract
1/4 tsp
kosher salt
1/4 cup
plus 2 tbsp unsalted chopped peanuts
1/4 cup
plus 2 tbsp mini vegan, refined sugar-free chocolate chips ((I used Enjoy Life))
2 tbsp
unsweetened shredded coconut ((optional))