INGREDIENTS
2 lb
lean beef tips
2 10 3/4 ounce cans
cream of celery soup
1 10 3/4 ounce can
cream of mushroom soup
1
onion, diced
1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
garlic powder
1 16 ounce package
egg noodles, cooked according to package directions