INGREDIENTS
1/2
cut into chunks 1 pound chicken breasts
1
Bell peppers
1
Onions
1 cup
Peas, fresh or frozen
1 tsp
Your favorite fresh herbs
1/2 cup
Chicken stock
9 oz
Cheese tortellini, refrigerated
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Cheddar cheese
1/2 cup
Greek yogurt
2
X 14oz cans muir glen diced tomatoes