INGREDIENTS
1 1/2
lbs Chicken breasts or thighs, boneless skinless
5 cloves
Garlic
2 tsp
Ginger, fresh
1/2 cup
Onion
1
Veggies
1/3 cup
Chicken broth
3 tbsp
Hoisin sauce
1 tbsp
Honey
1 tbsp
Soy sauce
2 cups
Quinoa, cooked
1 1/2 tbsp
Cornstarch
1
Red pepper flakes
2
Salt & pepper
2 1/3 tbsp
Olive oil
1 tbsp
Rice vinegar
2/3 cup
Cashews