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Garlic Roasted Asparagus and Mushrooms

Diana Rattray
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1

medium clove Garlic

1

Kosher salt and freshly ground black pepper

1

Olive oil, extra-virgin

8 ounces sliced mushrooms or left whole if small

3 tbsp

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