INGREDIENTS
1 lb
elbow macaroni
4 tbsp
butter
8 oz
cream cheese
1/2 cup
heavy whipping cream
1/4 cup
jarred jalapeños (diced)
1 lb
cooked bacon (crumbled)
12 oz
Monterey Jack cheese (shredded)
3 cups
croutons
6 oz
Colby Jack cheese (shredded)
1
fresh jalapenos (sliced)