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Jalapeño Popper Macaroni and Cheese Recipe

Alea
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

elbow macaroni

4 tbsp

butter

8 oz

cream cheese

1/2 cup

heavy whipping cream

1/4 cup

jarred jalapeños (diced)

1 lb

cooked bacon (crumbled)

12 oz

Monterey Jack cheese (shredded)

3 cups

croutons

6 oz

Colby Jack cheese (shredded)

1

fresh jalapenos (sliced)