INGREDIENTS
1 tsp
Dill
1
English cucumber, chopped (about 2 cups), large
1 tsp
Garlic powder
2 cups
Grape tomatoes
1 tsp
Oregano
1/2
Purple onion, large
1 cup
Kalmata olives, pitted
1 tbsp
Lemon juice
1 lb
Ditalini pasta
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar
1 cup
Feta cheese