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Savoury Lunchbox Muffins

Charlotte Oates
  • 35 minutes
  • Serves 12

INGREDIENTS

2 tsp

Garlic granules

1 tsp

Sage or finely chopped sage leaves from your herb garden, dried

2

Eggs, medium free-range

1

Salt and pepper

250 g

Self-raising flour

250 g

Vegetable mix, frozen

1

Oil spray

100 milliliters

Olive oil

1 tsp

Cumin, ground

120 g

Cheddar cheese, grated

150 milliliters

Whole milk