INGREDIENTS
2 tsp
Garlic granules
1 tsp
Sage or finely chopped sage leaves from your herb garden, dried
2
Eggs, medium free-range
1
Salt and pepper
250 g
Self-raising flour
250 g
Vegetable mix, frozen
1
Oil spray
100 milliliters
Olive oil
1 tsp
Cumin, ground
120 g
Cheddar cheese, grated
150 milliliters
Whole milk