Beef Enchiladas

red enchilada sauce (two cans or make your own homemade sauce - recipe link in notes)

tortillas (use a corn/flour blend, quantity 8)

Mexican cheese blend (I used a blend of sharp cheddar, monterey jack, asadero, queso blanco, all shredded)

shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked)