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Filet Mignon with Mushroom Red Wine Sauce

Gritsandpinecones
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Filet mignons (about 6 ounces

8 oz

Mushrooms

1

Shallot

2 tsp

Thyme, fresh

1

Thyme sprigs or parsley

1 tsp

Black pepper, ground

2 tsp

Kosher salt

1

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

1 cup

Red wine, dry