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Lemon Lavender Cupcakes

Wilton
  • minutes
  • Serves 24

INGREDIENTS

10

X 16 chrome-plated cooling rack

2 1/3 tbsp

Lavender, dried

6 tsp

Lemon, zest

1

Egg yolk

3

Eggs

2 tbsp

Lemon juice

2 oz

clear vanilla extract

2 3/4 cups

All-purpose flour

1 3/4 tsp

Baking powder

3/4 tsp

Baking soda

1/3 cup

Confectioners? sugar

1 1/2 cups

Granulated sugar

3/4 tsp

Salt

1

Cupcake liners, Unbleached Mini

1

Perfect results muffin pan

1 cup

Butter

2 1/2 cups

Heavy whipping cream

1 cup

Sour cream

2 tbsp

Water