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Honey-Hoisin Pork Tenderloin with Carrot Ginger Puree

Jessica Gavin
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Pork tenderloin

3 cups

Carrots

3 cloves

Garlic

1 1/4 tsp

Ginger

3 tbsp

Green onions

1 cup

Onions

1/4 cup

Hoisin sauce

1/4 cup

Honey

1/4 cup

Soy sauce

3/4 tsp

Salt

1 tsp

Sesame seeds

2 tbsp

Olive oil

2 tbsp

Water