INGREDIENTS
1 tbsp
Lemon, zest
2 tsp
Lemon, fresh zest
1
Lemon
2 1/2 cups
Raspberries, fresh or frozen
1 cup
Raspberries, fresh
4
Eggs, large
1/2 cup
Lemon juice, fresh squeezed
1 tbsp
Lemon juice, fresh
1/2 cup
Raspberry preserves
2 tbsp
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4
Brown sugar, light packed
2 1/2 cups
Cake flour
4 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
3/4 tsp
Lemon extract, pure
3/4 tsp
Salt
1 tsp
Vanilla extract
1 5/8 cups
Butter, unsalted
1
block Cream cheese, full-fat
1/2 cup
Sour cream, full-fat
2 tbsp
Sour cream
1/2 cup
Whole milk