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Favoreats LLC

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Lemon Raspberry Cake

Baker by Nature
  • 60 minutes
  • Serves 9

INGREDIENTS

1 tbsp

Lemon, zest

2 tsp

Lemon, fresh zest

1

Lemon

2 1/2 cups

Raspberries, fresh or frozen

1 cup

Raspberries, fresh

4

Eggs, large

1/2 cup

Lemon juice, fresh squeezed

1 tbsp

Lemon juice, fresh

1/2 cup

Raspberry preserves

2 tbsp

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4

Brown sugar, light packed

2 1/2 cups

Cake flour

4 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

3/4 tsp

Lemon extract, pure

3/4 tsp

Salt

1 tsp

Vanilla extract

1 5/8 cups

Butter, unsalted

1

block Cream cheese, full-fat

1/2 cup

Sour cream, full-fat

2 tbsp

Sour cream

1/2 cup

Whole milk