INGREDIENTS
550 g
Ground chicken
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
1
Egg
1 tsp
Garlic paste
2 tbsp
Brown sugar
1 tsp
Gochugaru
2 tbsp
Gochujang
1/2 tbsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Panko
1/4 cup
Parmesan
1/3 cup
Water