Tomato, Carrot and Dill Soup

olive oil

/ 1oz butter

large onion, finely chopped

garlic (large), crushed (crushed)

celery stalks, finely chopped

/ 1lb 2oz carrots, roughly chopped

tins good quality Italian chopped tomatoes

/ 1 ½ pts vegetable stock (made with 2 stock cubes)

/ 6floz single cream (small pot)

/ ½ oz dill, finely chopped (chopped)

freshly ground salt and pepper

Extra single cream to drizzle

Extra Dill fronds