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Vegan Persimmon Chia Pudding

Kristina Jug
  • 15 minutes
  • Serves 2

INGREDIENTS

1

oreo cookie

1 tsp

granola

1 tsp

toasted coconut flakes

1 tsp

pomegranate seeds

3 tbsp

chia seeds

1 cup

plant-based milk

1 tsp

vanilla extract

2

soft persimmons