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Homemade Funnel Cakes

Sally's Baking Addiction
  • 35 minutes
  • Serves 8

INGREDIENTS

1 qt

vegetable oil for frying1

2

and 1/2 cups (312g) all-purpose flour

1

and 1/4 teaspoons baking powder

1/2 tsp

salt

optional for flavor: 1/2 teaspoon ground cinnamon

2

large eggs

1/4 cup

packed light brown sugar

1 tsp

vanilla extract

1

and 1/2 cups (360ml) whole milk

Large, heavy bottomed pot or Dutch oven

High-heat thermometer (I own this oneand this one-- love both)

Funnel, liquid measuring cup, or the pouring options listed in the post